I've been seeing a ton of people lately posting their beautiful sourdough loaves on social media, and I'm genuinely curious if anyone here has turned their baking hobby into actual income. I started a starter three months ago and I'm producing pretty decent loaves now, but I'm wondering what the realistic path is - farmer's markets, online orders, catering? Would love to hear from anyone who's gone from hobby baker to selling bread, especially what the startup costs and time commitment look like.
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